Show simple item record Farrell, Lisa Bialowas, Adam Harris, Mark N. Polidano, Cain 2008-09-17T13:58:26Z 2008-09-17T13:58:26Z 2007 Monash University, Department of Econometrics and Business Statistics en 2007-10
dc.identifier.issn 1440-771X
dc.description.abstract This paper considers the long-run effects of BSE on meat consumption in the United Kingdom using data from the Expenditure and Food Survey. We estimate a dynamic AIDS demand system of household food consumption, with long-run effects captured via an adstock index of adverse media coverage. The results suggest that there are long-run impacts on meat consumption that extend well beyond the period of the scare. In addition, press articles with pictures have a greater, and more long-lasting effect, on long-run consumption than articles with words alone. en
dc.description.sponsorship The Australian Research Council en
dc.format.extent 4304 bytes
dc.format.mimetype application/pdf
dc.language.iso en en
dc.publisher Monash University, Department of Econometrics and Business Statistics en
dc.relation.ispartofseries The EBS Working Paper Series en
dc.relation.ispartofseries WP 13/07 en
dc.subject Food health scares en
dc.subject Adstock en
dc.subject BSE en
dc.subject Demand systems en
dc.subject Meat demand en
dc.subject.lcsh Bovine spongiform encephalopathy en
dc.subject.lcsh Meat industry and trade en
dc.subject.lcsh Food consumption en
dc.title Long-run effects of BSE on meat consumption en
dc.type Working Paper en
dc.internal.authorurl Lisa Farrell (web page) en
dc.internal.authorurl en
dc.internal.authorcontactother Email:; Tel: +353 1 716 4623 en
dc.internal.authorid UCD0008 en
dc.internal.availability Full text not available en
dc.internal.webversions Publisher's version en
dc.internal.webversions en
dc.status Not peer reviewed en
dc.neeo.contributor Polidano|Cain|aut|
dc.neeo.contributor Bialowas|Adam|aut|
dc.neeo.contributor Farrell|Lisa|aut|UCD0008
dc.neeo.contributor Harris|Mark N.|aut|

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