Agricultural output, calories and living standards in England before and during the Industrial Revolution

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Show simple item record Kelly, Morgan Ó Gráda, Cormac 2012-07-24T15:46:32Z 2012-07-24T15:46:32Z 2012-04
dc.identifier.other 201212 en
dc.description.abstract This paper surveys the results of four recent, separate attempts at estimating agricultural output and food availability in England and Wales at points between the Middle Ages and the Industrial Revolution. It highlights their contrasting implications for trends in economic growth and nutritional status over time. It also offers some suggestions aimed at narrowing gaps between the evidence and how it has been interpreted. en
dc.description.sponsorship Not applicable en
dc.format.extent 500395 bytes
dc.format.mimetype application/pdf
dc.language.iso en en
dc.publisher University College Dublin. School of Economics en
dc.relation.ispartofseries UCD Centre for Economic Research Working Paper Series en
dc.relation.ispartofseries WP12/12 en
dc.relation.requires Economists Online Collection & RePEc en
dc.subject Agriculture en
dc.subject Nutrition en
dc.subject Economic growth en
dc.subject.classification N1 en
dc.subject.classification N5 en
dc.subject.lcsh Agricultural productivity--Wales--History en
dc.subject.lcsh Agricultural productivity--England--History en
dc.subject.lcsh Nutrition--Wales--History en
dc.subject.lcsh Nutrition--England--History en
dc.subject.lcsh Economic development--Wales--History en
dc.subject.lcsh Economic development--England--History en
dc.title Agricultural output, calories and living standards in England before and during the Industrial Revolution en
dc.type Working Paper en
dc.internal.availability Full text available en
dc.internal.webversions en
dc.status Not peer reviewed en
dc.neeo.contributor Kelly|Morgan|aut| en
dc.neeo.contributor Ó Gráda|Cormac|aut| en
dc.description.admin 2014-09-18 JG: Record reinstated from backup after damaged text_value en
dc.description.admin ti, ke - TS 13.04.12 en

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