This paper surveys the results of four recent, separate attempts at estimating agricultural output and food availability in England and Wales at points between the Middle Ages and the Industrial Revolution. It highlights ...
Miller, Ian(Cambridge University Press, 2012-10-24)
The activities of Irish medical practitioners in relieving the impact of the Irish Famine (c.1845–52) have been well documented. However, analysis of the function of contemporary medico-scientific ideas relating to food ...
En vísperas de la Gran Hambruna (1846-50), los ingresos irlandeses eran bajos según los patrones europeos. Sin embargo, un análisis de las dietas en Irlanda nos sugirieron que la pobreza se hallaba mitigada por una ingestión ...
The Food and Nutrition Service administers the Child and Adult Care Food Program (CACFP) that provides healthy meals and snacks in child and adult day care facilities. This report analyzes the characteristics of three types ...
Many countries provide extensive in-kind public transfers for specific needs of
particular client groups such as the elderly, the disabled, and children. However, this may crowd out private expenditures on the goods in ...
This paper analyzes the records of over 85,000 recruits from the British Isles serving in the East India Army between 1802 and 1860. It computes average heights corrected for age, occupational status, and place of origin. ...
We estimate a model of labor supply and participation in multiple programs for UK lone
mothers which exploits a reform of in-work transfers. Cash entitlements increased but
eligibility to in-kind child nutrition programs ...
Good understanding on the human capital externalities is important for both policy
makers and social science researchers. Economists have speculated for at least a century that the social returns to education may exceed ...