Collections matching your query

• Institute of Food and Health [0]
• Institute of Food and Health Research Collection [0]
• College of Agriculture, Food Science and Veterinary Medicine [6]
• School of Agriculture and Food Science [6]

• Long-run effects of BSE on meat consumption 

  Farrell, Lisa ; Bialowas, Adam ; Harris, Mark N. ; Polidano, Cain (Monash University, Department of Econometrics and Business Statistics, 2007-10)

  This paper considers the long-run effects of BSE on meat consumption in the United Kingdom using data from the Expenditure and Food Survey. We estimate a dynamic AIDS demand system of household food consumption, with ...
• Public perceptions of the dioxin crisis in Irish pork 

  Kennedy, Jean ; Delaney, Liam ; McGloin, Aileen ; Wall, Patrick G. (University College Dublin. Geary Institute, 2009-06)

  In early December 2008, a global recall of Irish pork was initiated as a result of a subset of the national pork output being contaminated with dioxin. In this study, members of a panel from an internet-based longitudinal ...
• Hormone therapy and the medical encounter:  a qualitative analysis of women's experiences 

  Hyde, Abbey ; Nee, Jean ; Drennan, Jonathan ; Butler, Michelle ; Howlett, Etaoine (Lippincott Williams & Wilkins, 2010-03)

  Objective: The aim of this article was to explore women's experiences in biomedical consultations for menopause symptoms, with a particular focus on how hormone therapy (HT) featured during the encounter. Methods: ...
• The Poverty Effects of a “Fat-Tax” in Ireland 

  Madden, David (David Patrick) (University College Dublin. School of Economics, 2013-03)

  To combat growing levels of obesity, health related taxes have been suggested with taxes on foods high in fat or sugar. Such taxes have been criticised on the basis of their regressivity and potentially adverse impact ...
• Variable selection and updating in model-based discriminant analysis for high dimensional data with food authenticity applications 

  Murphy, Thomas Brendan ; Dean, Nema ; Raftery, Adrian E. (Institute of Mathematical Statistics, 2010-03)

  Food authenticity studies are concerned with determining if food samples have been correctly labelled or not. Discriminant analysis methods are an integral part of the methodology for food authentication. Motivated by food ...
• Towards planning recommendations to encourage the growth of farmers markets as an element of revitalising rural areas 

  O'Donoghue, Donogh ; Dunne, Louise (University College Dublin. Department of Planning and Environmental Policy, 2005-03)

  In theory, farmers’ markets can provide a win-win situation in terms of revitalising rural areas, increasing viability of small and part-time farms, re-connecting the consumer with the source of food, providing good quality ...