Collections matching your query

• Institute of Food and Health [0]
• College of Agriculture, Food Science and Veterinary Medicine [6]
• School of Agriculture and Food Science [6]
• Institute of Food and Health Research Collection [0]
• Agriculture and Food Science Research Collection [4]

• Variable selection and updating in model-based discriminant analysis for high dimensional data with food authenticity applications 

  Murphy, Thomas Brendan ; Dean, Nema ; Raftery, Adrian E. (Institute of Mathematical Statistics, 2010-03)

  Food authenticity studies are concerned with determining if food samples have been correctly labelled or not. Discriminant analysis methods are an integral part of the methodology for food authentication. Motivated by food ...
• Rights-Based Approaches to Food Poverty in Ireland 

  O'Connor, Deirdre ; Cantillon, Sara ; Walsh, Judy (Combat Poverty Agency, 2008-12)

  In Ireland food poverty has emerged as an increasingly important issue on the social policy agenda. The reasons for this include the changing understanding of the nature of food poverty, its causes, dimensions and the ...
• Crisis, what crisis? Prices, harvest shortfalls, and excess mortality in mid-nineteenth century France 

  Ó Gráda, Cormac ; Chevet, Jean-Michel (Brepols, 2007)
• What were demographic crises like in mid-nineteenth century France? 

  Ó Gráda, Cormac ; Chevet, Jean-Michel (University College Dublin, School of Economics, 2003-09)
• Long-run effects of BSE on meat consumption 

  Farrell, Lisa ; Bialowas, Adam ; Harris, Mark N. ; Polidano, Cain (Monash University, Department of Econometrics and Business Statistics, 2007-10)

  This paper considers the long-run effects of BSE on meat consumption in the United Kingdom using data from the Expenditure and Food Survey. We estimate a dynamic AIDS demand system of household food consumption, with ...