Browsing by Subject "Food--Labeling"

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Variable selection and updating in model-based discriminant analysis for high dimensional data with food authenticity applications

Murphy, Thomas Brendan ; Dean, Nema ; Raftery, Adrian E. (Institute of Mathematical Statistics, 2010-03)

Food authenticity studies are concerned with determining if food samples have been correctly labelled or not. Discriminant analysis methods are an integral part of the methodology for food authentication. Motivated by food ...