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Browsing by Subject "Food supply--France"
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(University College Dublin; School of Economics, 2005-02)
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(Cambridge University Press on behalf of the Economic History Association, 2002-09)How—and how well—do food markets function in famine conditions? The controversy surrounding this question may benefit from historical perspective. Here we study two massive famines that struck France between 1693 and 1710, ...
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(University College Dublin, School of Economics, 2000-02)
Now showing items 1-4 of 4